10 Lip-Smacking Street Foods From Different Indian States

Litti Chokha, BiharLitti is a wheat flour ball stuffed with gram flour and spices. It is served with chokha, i.e. mashed spiced vegetables like eggplant, tomato, and potato. Chorizo Pao, GoaA delicious and spicy street food that is loved by locals and tourists alike, Chorizo Pao is a spicy chorizo sausage cooked with onions, garlic, and a blend of Indian spices, served on a soft bread roll called pao.Dabeli, GujaratDabeli is a popular street food and is also called "kutchi dabeli," or double roti. It consists of a spicy and tangy potato filling that is sandwiched between a sweet and soft bun, also known as pav.Keema Pav, MaharashtraA popular street food in Mumbai, it has a spicy minced meat filling cooked with onions, tomatoes, and a blend of Indian spices, served on a soft bread roll called pav.Chole Bhature, PunjabA North Indian street food loved by people across the country, it consists of spiced chickpeas, also known as chole, served with a deep-fried bread called bhature.Pyaaz Kachori, RajasthanA dish from Jodhpur, Pyaaz Kachori is a crispy and flaky pastry shell stuffed with a spicy onion filling.Kottu Parotta, Tamil NaduIt is made by shredding parotta (a layered flatbread) into small pieces and stir-frying them with vegetables, eggs, or meat, along with a blend of spices and sauces.Jhalmuri, West BengalA street snack in the eastern parts of India, especially in West Bengal, it is made by mixing puffed rice with an assortment of spices and veggies.Parippu Vadu, KeralaParippu Vadu is a popular Kerala snack featuring fried lentil fritters. They are crispy and flavorful and made from ground lentils and spices, perfect for tea time.Pohe-Jalebi, Madhya PradeshThis breakfast dish's sweet and savoury combination makes it unique and popular among people. Jalebi, the dessert, tastes delectable served with flattened rice.