At stake are issues of environmental risk and economic and cultural sovereignty. Will countries and farmers in a globalized economy retain any choice over what they eat, what they produce, and what kind of agriculture systems they employ?
At stake are issues of environmental risk and economic and cultural sovereignty. Will countries and farmers in a globalized economy retain any choice over what they eat, what they produce, and what kind of agriculture systems they employ?
BY Kathleen McAfee 12 June 2003
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