It’s 3 am and, at the Barcelona-El Prat airport, Rojita Tiwari is hurriedly emptying part of her suitcase. Stuck with extra luggage at the drop-off counter, the 30-something has a tough choice to make: two bottles of Priorat’s full-bodied red wine, or two bespoke dresses that she had got done after much effort. It wasn’t that difficult a choice really; how could she leave behind the sinful mix of Garnacha and Cariena grapes? “My first love will always be wine,” says Tiwari, smiling. And she knows by years of understanding and experiencing the fruity punch.