Jiggs Kalra
The culinary ambassador of India, he recently became our first inductee into the foodie hall of fame—the International Food & Beverage Forum.
After a lifelong dedication to desi khana, does this delayed honour feel bitter-sweet?
But it's you they've recognised....
Feeling stronger now?
Any projects you want to take on?
Have we curried enough global flavour?
What's the missing diplomatic ingredient?
How would you do it?
What are you working on?
Your last tantalising meal?
Your most awaited edible delight?
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