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Chef Manjit Gill

Corporate Chef, ITC Hotels & President, Indian Federation of Culinary Associations, on Bukhara being chosen as Restaurant magazine’s top 50 eateries and ranked 36th. Also voted Asia’s best.

Congratulations. How do you feel about the timing of the award ?
Restaurant
Were the scales tipped in your favour since foreigners love tandoori cuisine?
Since inception, 26 years ago, has the menu changed?
Which are the best selling dishes?
The burra kebab's price history?
Smiles
Any estimate of the burra platters sold?
How many guests have carried away Bukhara bibs as mementos?
Worldwide sales on canned Dal Bukhara?
Any more Bukhara's planned?
Mysterious silence
How will you go from 36 to uno?
Published At:
US