The company’s current procurement of spices and Indian herbs and medicinal plants is around 50-60 tonnes each, rice (mainly basmati, Joha and black rice) around 200-300 tonnes. In spices, its focus is on turmeric, chilli, cardamom, pepper, dry ginger etc. Prime among the herbs sourced by it are ashwaganda, shatavari, bramhi, sage. The company’s product range includes essential oil and cooking oils including mustard, sesame, olive, coconut and groundnut. “All our oils are of extra virgin quality and are cold pressed,” says Dr. Dhanwantri. “We have very stringent processes for procurement of organic produce. We procure whole dried spices, which are ground as per our specific needs by the NGOs working with us. The process of grading and processing is done in green zones after which we test the produce for quality.”