The scale of the current global hunger and malnutrition crisis is vast, with an expected 345.2 million people projected to be food insecure – more than twofold the number in 2020. Farmers are using agrochemicals due to the rising population and subsequent increase in food demand, limited prime agrarian land and soil degradation. Additionally, advancements in agriculture technology have led to changes in farming practices, causing agrochemical manufacturers to continuously create new products and technology to meet changing demands. However, the imbalanced use of agrochemicals leads to agricultural losses and environmental degradation, making it critical to develop new sustainable farming methods.