A Family Takes Forward Bandipora's Legacy of The Kanger

In Kashmir, where winters are long and bitter, people find warmth not in metal coils but in traditional Kanger. In north Kashmir’s Bandipora, among the many hands that have kept this warmth alive is Sheikh Dawood, a 27-year-old entrepreneur. A postgraduate in public administration, he is using his education to preserve the centuries-old art of Kanger-making.

His shop sits along the Bandipora-Srinagar highway, a busy route that attracts many visitors to his store. He works closely with local artisans, gives them ideas to create unique designs based on the customer needs. “I want to offer my customers something different every time,” Dawood says. “At the same time, I want to make sure the true essence of my products, whether it's a Kanger or any other product, is not lost.”

The Kanger—a small, fire-filled earthen pot wrapped in woven wicker—has been a part of Kashmiri winters for centuries. Dawood’s father, now 65, started in this trade by carrying Kangris from village to village, selling them door to door.

Dawood doesn’t make the Kangris himself. Instead, he sources them from local artisans who are known for their quality and skill. His five brothers support him in running the business, and his father still provides guidance. “Our father taught us the value of brotherhood and the importance of preserving our culture,” Dawood’s elder brother says. “This isn’t just a business for us; it’s our identity.” 

Bandipora’s connection to Kanger-making is well-known. The district even has a landmark called Kangri Chowk, where a giant Kangri is displayed as a tribute to the craft. This tradition has been passed down through generations, and Dawood is determined to keep it alive.

It wasn't that easy to start this business. Dawood had just ₹20,000 to invest when he started this business four years ago. However, his efforts and hard work over time have been turned into a profitable business by now. Social media played a big role. 

“My sales went up the moment I started using social media,” Dawood says. “I can connect with customers across India. There are so many people who want something cultural and handcrafted, and they love Kangris.”

Through Instagram and other platforms, he has been able to display his products and also educate people about their history. This has not only boosted his business but has also given recognition to the artisans who craft these Kangris.

For Dawood, the Kanger is more than just a product—it’s a piece of Kashmir’s soul. “I want people to understand the value of these traditions,” he says. “They remind us of who we are and where we come from.” His store is one of its kind in the area, and visitors often stop to admire the beautifully crafted Kangris, pottery, and other wickerwork. By blending heritage with innovation, he ensures that Kashmir’s warmth—and the Kanger—live on.

(Mohammad Nayeem is a student of Journalism at the University of Kashmir)