1. Please share the story behind conceptualizing We The Chefs?
We The Chefs (WTC) was incepted during the pandemic. I am the founder and have always been passionate about travel and food. The lockdown gave me enough time to convert this idea into a concept that could be worked upon as a business proposition.
WTC takes pride in culinary secrets, authentic preparations, and memorable food experiences. We, The Chefs, started with a vision to make authentic home-style curated gourmet cuisines accessible across India and connect people with good food.
Located in Delhi NCR with over a hundred chefs who include homemakers, we have automated the entire process for home chefs that, in time, would convert to empowerment and financial gains.
2. How your start-up is different from other home chef start-ups?
At We The Chefs, our chefs are our heroes. They are passionate about cooking and are equally keen to ensure that customers get to eat authentic cuisines. As our chefs start from scratch, the meal shall be booked 24 hours in advance as it takes time to prepare and ensure that the flavours are not compromised. They use fresh ingredients and can also customize the meals for our guests.
We have a team that can help you curate a party menu, and you can get different dishes from various chefs to delight your guests with a diverse and unique offering.