This vibrant semolina dessert is quick to make and hard to resist. Cooked in ghee with sugar, cardamom, saffron (optional), and water, Rava Kesari is often garnished with roasted cashews and raisins. It’s commonly served as prasad and loved by all generations.
Pro tip - Use warm water or milk while cooking to get the perfect soft texture.
Recipe
Heat 2 tbsp ghee, roast 1 cup rava until aromatic.
In another pan, boil 2 1⁄2 cups of water/milk with sugar, cardamom, and saffron.
Slowly add roasted rava, stirring continuously.
Cook until thick; garnish with roasted cashews and raisins.
Celebrating with Flavor and Devotion
Ganesh Chaturthi is not just about rituals—it's about coming together, cooking with love, and creating memories. These six dishes reflect the spirit of the festival: joyful, rich in tradition, and deeply satisfying. Whether you’re an experienced cook or trying these recipes for the first time, preparing food for Ganpati Bappa is a fulfilling experience.
So light the incense, sing the aarti, and let your kitchen be filled with the aroma of devotion. Bappa will surely bless your home with happiness and prosperity.
Ganpati Bappa Morya!
Frequently Asked Questions (FAQ)
1. What is the most important food offered to Lord Ganesha?
Ukadiche Modak (steamed modak) is considered the most important and beloved food offering for Lord Ganesha, which is why he is also called 'Modakpriya'.
2. Can I make these recipes without onion and garlic for Ganesh Chaturthi?
Yes, all the recipes listed here are traditionally sattvic, meaning they are naturally free from onion and garlic, making them perfect for festive offerings (prasad).
3. I am a beginner cook. Which recipe should I start with?
Rava Kesari (Sheera) and Sundal are the easiest and quickest recipes on this list, making them perfect for beginners. Ukadiche Modak is more challenging but very rewarding to make.
Follow Outlook Experiences:
Instagram | Facebook | YouTube | LinkedIn