Subhadra Rau Parigi
At 85, former president V.V. Giri’s daughter has penned Cooking at Home with Pedatha, a best-selling recipe book on Andhra vegetarian cuisine
What kind of Andhra food is your speciality?
Who were your gurus?
What's a flavour you can't recreate now?
Why is Andhra food so hot and spicy?
But isn't Andhra cooking meat-oriented?
One of your father's favourite dishes that's difficult to make now?
So what are the Andhras eating now?
So will your book revive interest?
Have you ever referred to a cook book?
Leave us with a simple, doable recipe.
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