Uttarakhand: Dev Bhoomi Se Karma Bhoomi | Himalayan Harvest: From Apple Orchards To A GI-Tagged Grain Belt

There is a particular kind of patience that mountains teach. For generations, the people of Uttarakhand walked it - up switchback trails to Kedarnath, along cliff-hugging roads to Karnaprayag, on foot for 21 kilometres to Hemkund Sahib. The state's identity as Dev Bhoomi, the Land of Gods, was never in question. What was always harder to answer was the second half of the sentence: could this also be a land of livelihoods? Could faith coexist with function — pilgrimage with productivity, temples with tunnels, orchards with export contracts?

Over the last five years, the answer has begun to take a physical shape. It runs through a 126-kilometre railway line cut into Himalayan rock, ropeway cables strung across gorges that pilgrims once crossed on foot, kiwi vines growing where apple orchards once stood alone, and a small Kumaon temple town that now hosts more weddings in a season than it used to host in five years. None of this erases the first identity. It builds a second one on top of it. That is the story this piece sets out to tell — not as a government bulletin, but as a piece of on-the-ground journalism about what has actually changed, what is still incomplete, and what comes next: Uttarakhand's journey from Dev Bhoomi to Karma Bhoomi, told pillar by pillar.

Himalayan Harvest: From Apple Orchards to a GI-Tagged Grain Belt

What it was

For decades, Uttarakhand's hill economy told a fairly simple agricultural story: apple orchards where the altitude and climate allowed them, and subsistence farming everywhere else. Millets like mandua (finger millet) and jhangora (barnyard millet), along with crops like rajma, were staples of local diets — eaten in the villages that grew them, rarely seen on a shelf beyond the district, let alone the state. Organic farming practices were widespread in the hills almost by default, since many farmers simply couldn't afford chemical inputs, but there was little formal certification and even less market linkage to turn that "accidental organic" status into income. Uttarakhand's Geographical Indication (GI) portfolio — the tags that mark a product as authentically, legally tied to its place of origin, the way Darjeeling tea or Basmati rice are — sat in the single digits. Horticulture beyond apples existed, but productivity and marketing were persistent constraints. Farming, for most hill households, was still primarily about feeding the family, not building an income stream. Rural-to-urban migration compounded the problem: as young people left for cities, cultivated land in many villages simply fell fallow.

What it is today

The shift underway is best described as one from subsistence to strategy — traditional crops are not being abandoned; they are being turned into brands.

Two new crops illustrate the change most clearly. Kiwi cultivation, backed by a 70 percent government subsidy, now covers roughly 683 hectares and involves close to 17,500 farmers spread across 11 districts — a crop that barely featured in the state's agricultural identity five years ago. Dragon fruit, an even more recent entrant, carries an 80 percent subsidy and is expanding across seven districts. Both are the kind of high-value, export-orientated crops that can genuinely shift a hill household's income in a way that subsistence millet farming could not.

Alongside the new crops, the old ones are finally getting their due recognition. Uttarakhand's GI portfolio has grown from single digits to 27 tagged products, a list that now includes Manduwa, Jhangora and red rice — crops that were, until recently, purely local staples. Remarkably, 18 of those GI tags were awarded in a single day in 2023, a first for any Indian state, and a sign of how deliberately the state has pushed to formalise recognition for its traditional produce. That recognition now has a physical home too: a dedicated GI product gallery in Haldwani, giving these goods a retail and promotional presence they never had before.

The change runs deeper than headline crops. Millets and traditional produce have gained real market recognition, with a new focus on branding, processing and value addition rather than raw, unprocessed sale. Government programmes increasingly support organic and natural farming with actual certification and market linkages, not just informal practice. Horticulture has moved toward protected cultivation, modern nurseries and better post-harvest handling.

Technology — drip irrigation, polyhouses, improved seed varieties, farm machinery, and digital agricultural services — is becoming a normal part of hill farming rather than an exception. Women, who have always carried a major share of agricultural labour in the hills, are increasingly being linked to processing, packaging and marketing work through Self-Help Groups, turning unpaid labour into paid participation. Better roads, online platforms and organised Farmer Producer Organisations (FPOs) are opening market access that used to be blocked by geography alone. And the produce itself is being transformed before it ever reaches a buyer — into millet flour, pulses, spices, herbal products, jams and pickles, rather than sold raw.

None of this erases the hill economy's real constraints. Small landholdings, human-wildlife conflict, water availability, climate change, high transportation costs and rural migration continue to weigh on agricultural growth — and any honest accounting of this transformation has to say so. The shift is not from hardship to ease; it is from a system that preserved traditional crops out of necessity to one that is learning to create economic value from that same tradition.

What's next?

The state's evident next move is to stop treating kiwi, dragon fruit, GI grains and organic certification as separate initiatives and instead package them as a single, coherent story: a "premium food basket" - high-value fruit, heritage grain, and certified organic produce — positioned for export and direct-to-consumer sale. That is a branding and market-access challenge as much as an agricultural one, and it is the natural next chapter for a state whose farm products have, for the first time, something to prove on a national shelf rather than just a village table.

There is a quieter transition embedded in that shift, too, worth naming directly. Kiwi and dragon fruit are not native to Uttarakhand's hills in the way mandua and jhangora are; their arrival, at a 70–80 percent subsidy and across thousands of new farmers, represents a state actively choosing to diversify its agricultural bet rather than simply defend its traditional crops against decline. Getting both halves of that bet to succeed together — new export crops alongside 27 newly GI-tagged heritage ones — is a harder needle to thread than pursuing either alone, since it means building two different kinds of supply chains, two different buyer bases, and two different kinds of farmer training at the same time. The early numbers suggest the state is managing that dual track rather than choosing between them, which is itself the more interesting story than either crop individually.

The Shape of the Whole Story

Connectivity, Agriculture and Tourism - three pillars, one stronger Uttarakhand.

Put the three fully documented pillars side by side, and a pattern emerges that is easy to miss when each is read in isolation. Connectivity isn't just a roads story — it is the precondition for everything else. The ropeways and rail lines that will eventually turn a Kedarnath trek into a 36-minute ride are the same infrastructure category that lets a Kumaon farmer get dragon fruit to a Delhi market before it spoils and that lets a wedding party reach Triyuginarayan without a six-hour drive standing between the couple and the mythological site they chose.

Agriculture isn't just about kiwi vines and GI tags — it's proof that traditional hill livelihoods can be modernised without being erased, which is precisely the same balance the tourism pillar is trying to strike between Char Dham's ancient pull and Auli's new ski season. And tourism's six-crore-footfall record isn't a standalone achievement — it is what 45–54 lakh pilgrims, expanding road networks, and a state actively building out homestays and adventure circuits look like when you add them together.

This is also, honestly, a story with genuine gaps still open. The Rishikesh–Karnaprayag rail line is real and more than three-quarters complete, but it is not finished, and its December 2028 target means the "hours to minutes" transformation for that corridor is still a few years from being fully checkable rather than already achieved. Landslide vulnerability in the hills remains a serious, unresolved risk even as slope-protection work expands. Small landholdings, water availability, climate change and human-wildlife conflict continue to constrain hill agriculture regardless of how many GI tags the state adds. And the last-mile health and education story — arguably the pillar closest to ordinary residents' daily lives, as opposed to pilgrims' or tourists' — is the one with the least documented detail so far.

Where the Story is Headed

The actual experience of a state changing is more like what these three pillars show – largely aspirational – a credible account of what a five-year transformation should look like. The commitment to the Kedarnath ropeway's opening, the rail line's actual completion, and the "premium food basket" branding push as they happen. The story would continue with other important growth pillar articles in the subsequent issues to follow.

A ropeway that turns a nine-hour trek into 36 minutes matters first to the pilgrim making that journey and the hill village near its base. But it also matters to a national investor weighing where to put tourism or agri-processing capital, to a couple in Mumbai or Delhi deciding between Udaipur and Triyuginarayan for a wedding, and to a policymaker elsewhere in India looking at Uttarakhand's GI-tagging sprint — 18 tags in a single day — as a template worth studying.

Uttarakhand’s achievement in the last five years includes other pillars sitting alongside connectivity, agriculture, tourism and last-mile services that would be documented in the subsequent issues.

Uttarakhand was always Dev Bhoomi and now it is transforming to a Karma Bhoomi, credibly and sustainably across eight pillars of change to be covered in the subsequent issues.

Issued in Public interest by Department of Information & Public Relations, Uttarakhand, Dehradun