Elephants, rugby, trout fishing and chota hazri. A taste of the planters' life on the slopes of the Annamalais
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A restaurant that is so sure of itself that it calls itself 'absolute'. Food as a design statement. They call it a theatre.
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After having set up 64 restaurants and 20 bakeries across the globe, M. Mahadevan has created a product closer to his heart...
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Chennai's latest dining sensation
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Not only is the Cubbon Pavilion a riotous cascade of green plants, it also takes green dining very seriously.
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The portions are so tiny you need a magnifying glass. Then again you don’t go for the food. It’s the view, silly!
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This is a place you can keep coming back to, again and again
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It’s amazing what a little extra helping of food can make. Ah John, Ah Dory, Oh, to dine in Sicily.
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A reminder of how much we owe to Persian cuisine in our pursuit of kababs, saffron-scented pilafs, orange, khus and rose-tinted sherbets, cakes and desserts.
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