In the early 2000s, while growing up in the bustling South Kolkata neighbourhood, I was barely aware that a different world was thriving in the northern part of my very own city. During my university days, visits to North Kolkata became frequent—and I was introduced to Kolkata's gastronomic universe tucked amidst the narrow alleys of College Street. These were tiny eateries, in a more-or-less homely setup, with benches and tables that used to be overcrowded during lunchtime—with people savouring freshly cooked three-course meals that were served for as low as INR 5.
Food and Drink
Kolkata's Pice Hotels, Where History Meets Authentic Bengali Food
Kolkata's timeless Pice Hotels, renowned for serving budget-friendly meals to labourers, continue to charm everyone seeking the authentic flavours of Bengali cuisine steeped in rich history