Food Safety and Standards Authority of India (FSSAI), an autonomous body under the health ministry, is the sole authority to ensure food safety. Admitting that adulteration is a serious problem, FSSAI’s CEO Pawan Kumar Agarwal tells Jeevan Prakash Sharma that misinformation is a bigger challenge. Excerpts from the interview:
With reports of large-scale adulteration of food, especially dairy products such as ghee and milk, do you agree that adulteration has reached an alarming proportion?