How does one translate fable into food?
The Great Moor was a traveller, conqueror, artist and stargazer. By following his journey we get to recreate the foods of Africa, Europe and West Asia.
So every weekend turns into an exploration?
Yes, this is a fascinating wide-palate concept, which lets us marry mood with eats. Like shishas, lava lamps and djembe with mezze platters and sensual incense with wine-based desserts.