the fully loaded magazine
In this week's diary, author Shabnam Minwalla tells us her recent visit to Kashmir during Bookaroo Srinagar...
The food is definitely worth sampling. The problem is the location.
The place is packed, noisy and popular, and nobody seems to mind sipping their cold coffee as trucks trundle...
Resurrected but has lost none of its spicy magic.
The latest in the list of Pune's brave, yummy experiments
Works well for an affordable, nutritious meal
A hip, popular cafe at Kala Ghoda that seems to encapsulate all the trends du jour.
The menu appears baffling. It features burgers and Mangalorean curries, pizzas and biryanis.
The annual jamboree offers theatre, heritage walks and stand-up comedy.
The menu is greatly tilted in favour of non-vegetarians
It makes enormous, 20-inch pizzas that it divides into eight enormous slices. So each slice is a veritable...
It’s brave to create a whole menu around this single Chinese and Southeast Asian dish.
Mumbai’s version of sushi and sticky rice on the go.
The story has no real beginning or end, and moves forward in fits and starts.
Given the hype, the food disappoints.
Discovering Mumbai is a bit like eating an artichoke. It takes a lot of trial and error, chopping and...
A nice, if slightly expensive hangout for those who live nearby.
While the food is nice, the atmosphere is brilliant.
The atmosphere is a mix of nostalgia and trendiness, while the menu is an unusual celebration of regional...
High-quality fast food with panache.
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