Anvar Alikhan

A run through the enlightened despots who ruled the Russian empire

A complex, ambiguous world where the laws of gravity work slightly differently

Serves the best Greek meal east of Mykonos.

Tapri’s USP is its surprisingly extensive chai menu, covering over 40 different varieties

Good old spaghetti is probably one of the most sensory and pleasurable eating experiences in any culinary language.

Almost every Las Vegas company has built a casino in Macau—swankier than the original—and their earnings from Macau are often double that in Las Vegas.

This is a place designed for only one thing, and that is the serious enjoyment of food.

The grotesque, the barbaric and the kiss of death.

Kim Ling’s food is reminiscent of the theme of Ghosh's Ibis trilogy, being a cultural collision of Chinese and Indian.

How an abrasive genius wisened up, learnt to respect talent and lead a creative cohort towards great things