The pandemic has caused major shifts in the way we live, work and interact with one another. While Covid-19 has impacted nearly every sector of the economy, one of the worst-affected dining-in industries. In response to the new Covid-imposed limits faced by the restaurant industry in a post-pandemic world, Indian American Sanjana Paramhans recently came up with a new design that serves as an indoor fine dining restaurant. The project, "Adaptive Boundaries," won the first prize in the "Regen Dining Competition," challenged designers to come up with a redesign, restructuring, reforming, or reorganization of an existing restaurant to accommodate post-Covid regulations. It imagines a near future where social interaction has evolved to adapt to a new normal of expanded personal boundaries and physical distance. Paramhans, an alumnus of the Pratt Institute, is an aspiring social designer and currently pursuing MFA from the University of Arts London.