India has been an agriculture-driven society for ages. When in 1960 Green Revolution was introduced in India, the traditional agriculture system was transformed into an industrial system with the use of high yield seeds, fertilisers, pesticides, and machinery. While the Green Revolution led to India becoming self-sustained in food systems, it also led to excessive use of fertilisers and pesticides, which led to adverse effects on the soil, environment and consumers. Until very recently, there were approximately only 600 soil testing labs for all the farmers across the country. This led to inadequate soil testing utilities and excessive use of fertilisers for crops, contributing to suboptimal crop yield, more expenditure, less profit, degrading soil health, and groundwater pollution.