From the moment we chew on food inside or not, our human body heavily relies on what is known as enzymes in order to break down the food that we eat. Depending on the nature of the food that we consume, our human body produces a certain enzyme that will eat the digestion of the food. Enzymes are nothing but catalysts that fasten the digestion process by breaking down complex large molecules that constitute proteins, fats, carbohydrates into smaller molecules so that a body can easily absorb them.