“The FMCG industry has normalised a dangerous trade-off: consumer health in exchange for scale and convenience. Products are engineered to last longer, travel farther, and sell faster—often at the cost of excessive processing, preservatives, pesticide-heavy inputs, and ingredient opacity. Front labels shout reassurance, while the back quietly tells a different story. They want to know what goes into their food, how much it is processed, and whether it genuinely deserves a place on their plate. This shift is uncomfortable for legacy brands built on shortcuts, but unavoidable. Complexity created for manufacturing efficiency is being rejected by people who want simplicity for everyday consumption. Frissly exists because we believe food should not need defending. Our approach is uncompromising: pure ingredients, minimal processing, zero additives, and an absolute refusal to make unhealthy food. No marketing gymnastics, no selective transparency. In an industry addicted to complexity, Frissly’s disruption is simple—make food clean, honest, and worthy of trust.” says Pratap Varma, Founder of Frissly, a Destination for Pure, Organic & Wholesome Foods.