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It's Madhya Pradesh that immediately needs to learn a few lessons from Thane. Four tribal districts here—Satna, Shivpuri, Khandwa and Sheopur—have seen 125 malnutrition deaths in the last five months. Annual mortality rates are at a high of 60-70 per 1,000 infants, and all for lack of enough nutrients. But like the Thane officials four years ago, the MP authorities are in denial. They attribute the deaths to pneumonia or diarrhoea, even go on to discount the malnutrition factor.
So what is the Thane formula? It's all about providing a simple, high nutritional value meal for mother and child. In the tribal belt here, they call the mixture lapsi—it's actually a paste of locally grown green millet, soaked, germinated, dried, roasted and mixed with peanuts and jaggery. This is mixed with milk and served to children below six and their mothers.
Around a year ago, over 33 per cent of the babies born in Jawhar and Mokhada were born severely underweight. Almost 85.8 per cent of the pregnant women had a body mass index (BMI) of less than 18, an indicator that they were malnourished. Today, lapsi has changed things. The infant mortality rate (IMR) in the two blocks—with close to 50 villages—is down to 2.26 in Jawhar (from 53 per 1,000) and 8 (from 54.66 per 1,000) in Mokhada.
Equally encouraging is the fact that local authorities readily acknowledge now that there is a malnutrition problem. And that despite the success there is much more work to be done. Dr Ramdas Marad of the Cottage Hospital in Jawhar is candid, "We are trying hard to tackle the cause of malnutrition. Factors like illiteracy of the parents, particularly the mothers, have to be addressed before we can really do something."
In clinical terms, malnutrition is divided into four categories. Grade I, or mild malnutrition is when the body weight of a person is between 70-80 per cent of the expected weight. Grade II represents moderate malnutrition—body weight is between 60-70 per cent of the average. In Grade III, the body weight is 50-60 per cent and in Grade IV it is down to 50 per cent of the average.
On balance: The weighing scale at the anganwadi in Hirve village |
To educate and provide expectant mothers with the right nutrition is critical here. Veena Rao, secretary, Development for Northeast Region, who initiated the drive against malnutrition a year ago during her CAPART stint, says, "The figures tell the story of how interventions done so far have focussed only on the weight of the child. It's important to address the issue as an inter-generational one, and look for cures to the ills that occur in successive generations of women. No single intervention can eradicate malnutrition."
She adds that the intervention package must be widely inter-sectoral (as in government departments involved) and must cover the entire life-cycle of women and children to create an impact within one generation by tackling the nutritional status of the three critical links—children, adolescent girls and women. "Only then can the benefits be sustainable enough to break the cycle and be passed on to the next generation. Policymakers have to make a choice between waiting for the benefits of growth to trickle down or just immediate intervention," says Rao.
In Thane this began with plugging the protein deficiency. Mixed with water and milk, the green millet mixture, lapsi, was the supplementary food given to underweight babies. The workers at the anganwadi or the local palnas (creches) were trained to give this mixture at regular intervals. The weight of the babies was monitored once in two months. Along with this adolescent girls were taught the importance of not marrying young, a practice widely prevalent here, and one that activists admit is unlikely to change immediately.
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