Sardines wrapped in banana leaf
Riyas Komu, Artist, Mumbai
"For me, cooking is spiritual. If you can produce something that others relish, there's no greater nourishing act."
Make a paste of generous amounts of black pepper, salt, green chillies, and Kerala kokum. Apply the paste on the fish. Wrap the fish in a banana leaf. The banana leaf adds flavour to it. Keep it on coals for no more than five minutes, or steam the fish in an idli steamer.
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