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Tom Alter

Tom Alter
Photo Credit: Rajesh Thakur
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The actor-orator tells us about two hotels closest to his heart

Mayank Austen Soofi
March 13 , 2014
01 Min Read

OT: Favourite hotel in the world?
Tom Alter: I have two, actually. One is the old Taj (the Taj Mahal Palace & Tower; www.tajhotels.com) in Bombay. The other, in Ranikhet, is called Holm Farm (www.holmfarmranikhet.com).

OT: Last visited and for how long?
Tom Alter: I visit Sea Lounge at the Taj quite often. But the last time I stayed was for a weekend honeymoon around 15 years ago. In Holm Farm, I spent around 20 days during a film shoot last year.

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OT: The experience?
Tom Alter: Bombay’s Taj has a unique charm. The rooms are tastefully done, wall colours subdued, and service immaculate.

Holm Farm, on the other hand, is a heritage resort. Originally a bungalow built by an Englishman during the 1860s, it ended in the hands of a Mr Upadhyaya during Partition. Now run by his son Himanshu and wife Uma, the bungalow looks out onto the Himalayan peaks. On clear mornings, you wake up to a clear view of the Nanda Devi peak. The best thing is that the resort is situated away from the town. I loved taking walks there. While the driveway cuts through a forest, an orchard lies in the immediate vicinity, where they grow flowers and vegetables. And the Holm Farm stewards were always very attentive.

OT: The food?
Tom Alter: At Sea Lounge, I always start with the Tomato Coriander soup followed by a salad. I end with coffee, unless tempted by a Black Forest slice. In Holm Farm, the cooks were delightful — they would make anything you wished for: Continental, Chinese, Punjabi, Pahari, and other regional cuisines. I remember a homesick Gujarati family contentedly supping on their Gujarati dinner. My pick was Chicken Curry — it was delicious with Basmati rice. 


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