Vietnamese food is loved the world over for its fresh, delicate flavours

We speak to the chef about his proclivity for Pan-Asian cuisine, his love for Delhi and the process that goes into creating a new culinary masterpiece

At Pullman’s Honk, we try their lunch offering Yum Cha and happily tackle 22 different types of dim sums

Be transported to the East with a bite of the authentic Vietnamese flavours at Viet:Nom

It’s only open to public on Fridays, and don’t you pho-get it

Here South East Asian flavours do not meet Indian. And it's Pho King interesting

Vietnamese cuisine seamlessly combines deep flavours with subtle nuances using fresh herbs and seasonal ingredients