Chef Manish Sharma, Executive Chef at The Oberoi, Gurugram, has created a vegan menu that is a standout. In a talk, he shares the reason behind the move, the source of his inspiration for going...
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Chef Manish Sharma, Executive Chef at The Oberoi, Gurugram, has created a vegan menu that is a standout. In a talk, he shares the reason behind the move, the source of his inspiration for going vegan, and a recipe for a mushroom dish from the menu that you can create at home.
ReadChef Manish Sharma, Executive Chef at The Oberoi, Gurugram, has created a vegan menu that is a standout. In a talk, he shares the reason behind the move, the source of his inspiration for going...
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