Legend says that the Mylari dosa in Mysore is the softest in all the land. A rickety auto ride and a twenty-minute-search later, we found out why.

There’s a lot more cooking happening in Mallu kitchens other than aviyal and thoran, this time of the year. Gear up for a traditional Ela Sadhya with OT

Hit these iconic places to experience the ultimate foodgasm!

Pongal O Pongal! The best part about this harvest festival of Tamil Nadu is the delicious food. Here's what you should try.

What do we want for our next vacay? One combined dose of art, architecture, and history, please!

We bring you the most iconic restaurants in India - a place serving sensational pulao, a shop in Bengaluru that perpetually has a queue and the birthplace of butter chicken

Fan of south Indian food? Sabita Radhakrishna--s cookbook on Tamil cuisine will leave you drooling for the goodies from the south!

Think spicy! Here is a list of well-known regional Indian dishes from the coast and streets of western and southern India

The eponymous town in Karnataka probably gave India its first culinary brand

India's oldest culinary brand is ubiquitous. Tracing it back to the town where it all began

In Chennai, you can try regional cuisines from all four of the southern states -- Tamil Nadu, Kerala, Andhra Pradesh and Karnataka