Punjabi cuisine today is a mélange of Indo-Mughal-Persian-Afghani nuances. With the fleeing Punjabis from the North West Frontier region came the tandoor, and a whole new landscape of barbequed fare...

Colours, history, spirituality, food and even a visit near the border...

Chandigarh vouches for clean air and a gastronomic joy ride. Here is how you should spend 24 hours here

Punjabi cuisine today is a melange of Indo-Mughal-Persian-Afghani nuances. Explore the rich and buttery flavours of the the extensive vegetarian and meat dishes found in the region

Punjabi cuisine is an explosion of flavours. Explore the vast variety of delectable and exotic vegetarian and non-vegetarian dishes found in the state as we tell you where to eat what