The head chef of Sri Lanka’s Ministry Of Crab talks to OT about his extremely popular seafood restaurant chain, his favourite countries to eat at, and the recipes he can and cannot perfect
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The head chef of Sri Lanka’s Ministry Of Crab talks to OT about his extremely popular seafood restaurant chain, his favourite countries to eat at, and the recipes he can and cannot perfect
ReadThe head chef of Sri Lanka’s Ministry Of Crab talks to OT about his extremely popular seafood restaurant chain, his favourite countries to eat at, and the recipes he can and cannot perfect
ReadThe famous Sri Lankan restaurant's head chef Dharshan Munidasa held a four-day pop-up in the capital
ReadStep into the population-dense heart of Andheri, and take a staired trek up the Mesozoic-era, basalt rock Gilbert Hill
ReadIndulge your sweet tooth with a trip to these famous bakeries and cafes in Mumbai during Christmas
ReadThe festival promises to satiate your appetite for theatre, music, and storytelling with an amazing line-up of performances and workshops
ReadIn Goa, Mumbai, and other cities and towns along the western coast of India, you will find houses decorated with the stunning akash kandils. These are beautiful handmade paper lanterns that are...
ReadIndia plans to inaugurate over 90 climate-friendly airports by 2024, but there are already a few from where you can board your next flight
ReadMumbai, get ready for a juniper-fuelled exploration of the coolest gins over a weekend of revelry.
ReadExplore the many facets of Dahanu near Mumbai during the weekend festival
ReadThe event in Mumbai will be preceded by a workshop’ hosted by musician Ajoy Chakrabarty. The 60-minutes online workshop will focus on understanding the intricacies of exploring bandish
ReadThe Maximum City has a lot to offer and that too at zero, or bare minimum, damage to your travel budget
ReadWhile Juhu Tara Road is dotted with hotels and designer boutiques, a casual café with high-quality food and drinks makes for a great addition to the popular area.
ReadNow get Bastian's signature little to large plates, rice and noodle bowls, staples and decadent desserts (think of the Pull Me cakes) delivered at home
ReadEmbark on a Latin-American takeaway and delivery by chef, entrepreneur and multiple-award winner Urvika Kanoi.
ReadWhile the brew pub awaits its license, try their Kolkata-exclusive cocktails
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