"The origin story of ADRIFT Kaya is rooted in my passion for trying different cuisines around the globe"

Taste the world in red at this colour-themed restaurant in Vasant Vihar

The popularity of Japanese cuisine, including sushi, udon, tofu, tempura, and sashimi, is growing in India

With its comforting broth, chewy noodles, and delicious toppings, ramen has become a favourite of foodies in the city

From tasting the fresh seafood and visiting the many national parks, Hokkaido's capital city offers a lot for first time travellers to explore

Craving Sushi but can't pick out the perfect place? We have a specially curated list for all sushi lovers, so dig in!

With an aim to offer more than just sushi when it comes to Japanese cuisine, Asami Indo, Harajuku Tokyo Cafe's Partner Chef, is working hard to cater to the Indian palate

If you haven't eaten enough sushi, you may be confused about what you're meant to do when eating the iconic dish

Sure, Japan is known for its unaffordable food. But the B-kyuu food culture offers a delicious antithesis. Take a bite

Cacio e pepe with the Qutub Minar for a view anyone?

Global adventures for the desi palate

Japanese taiyaki gets a millennial remake at this NYC bakery

Here’s all you can watch, read and listen to that goes beneath the surface of Japan

At Pullman’s Honk, we try their lunch offering Yum Cha and happily tackle 22 different types of dim sums

Here are four reasons why the land of the rising sun should be on your travel bucket list for 2020.