The spectre of rapid urbanisation once threatened Goa’s rich biodiversity. But these and many other responsible tourism initiatives were there to save the day

As part of our ongoing series #OTReadersWrite, one of our readers recall her experience of celebrating Holi at the Goa Carnival

Diu is not just a watering hole for thirsty Gujaratis. Here is an isle of plenty

Exploring little-known neighbourhoods, visiting quaint cafes or even promoting local handicrafts, can enliven your post pandemic travel while ensuring you maintain all safety protocols

With almost two decades of experience across production, operations, food heritage and food and liquid culture, Chef Sibal is known for following a unique food philosophy — gourmet casual

Exploring the more peaceful and serene side of Goa

The situation will be reviewed on January 3

From extensive breakfasts, Bengali ahar and Kashmiri yakhni to shawarma and Bolognese cuisine, we look at how home chefs and cloud kitchens in India's smallest state are flourishing and serving up a...

We spoke to the poet about living in close communion with nature on the Goan island of Chorao, inclusive travel, and his favourite city

Luggage, check. Fuel, check. Playlist, check. The next step is to hop into your car and hit the road for the timeless road-trip along familiar routes. Here’s Team OT reading the map for you

As part of our #OTReadersWrite series, Anju Gupta recounts how she made the most of her fam trip to Goa

We asked Goa locals to recommend their tried and tested bars and what sets them apart

Nature walks, museum tours and adventure activities that tell your children there is more to Goa than beaches

From art workshops in the Himalayan foothills to river mapping in Central India to surfing lessons in remote beach schools, these gifts are truly memorable

Thanks to a Goan businessman, the state gets a museum dedicated to the traditionally distilled liquor cashew feni