An OT reader recalls her gastronomical experiences in Varanasi for our series #OTReadersWrite

COLOCAL makes everything in-house, right from the chocolates to the breads

A writer turns her back on the commercial lanes of Cambodia and finds a bowl of the most delicious Khmer noodles

A country with a deep appreciation for a culture where food, and its creators are accorded the same reverence and appreciation as those in the performing and visual arts

If your claim to fame is your love for spices, then you must make it a point to sample Konkani food on your next trip to the region

Indian desserts that are worth travelling for

From street food to gourmet meals, try it all!

Restaurants in South Delhi will soon get open-air dining spaces with increased seating capacity

Here’s what the locals are drinking at the watering holes near and far

With only three people privy to the secret recipe of Pasteis de Belem, you cannot ignore the famous delicacy only available at this shop in Portugal’s capital city

Travel around the world without leaving your cooking station with Renu Dalal as she blends flavours from around the globe with traditional Indian cuisine

Goa is the only Indian state where baking bread is part of the daily culinary culture

With warmth of hospitality and richness in flavour, Calicut is the food capital of Kerala

We caught up with its co-owner and head mixologist, Yangdup Lama

Your pandemic check-list for to keep your insides in good health