Take a spin at these restaurants for a sweeping view which changes as the sun travels across the sky

A quick sip-and-dine guide for the last-minute planner

Red Tacos to Rose Dumplings to Seafood Love Platters, there's an exciting range of inventive dishes this year

Enjoy a range of vegetarian dishes from the land of the Irrawaddy and wash it down with artisanal teas, a first among all the outlets of Burma Burma

COVID-19 coping strategies to latest launches and Zoom sessions, here's the latest from the food world

The resilient food and beverage industry has some tricks up its sleeve to battle the fear of the virus. Travel across the globe with us as we look at what eating out looks like right now

Diners along with bar owners and restaurateurs wait eagerly for the lifting of restrictions regarding liquor services in establishments and curfew hours

Menu redesigns, increased use of local ingredients and innovative campaigns: these are some of the steps restaurants in Goa are taking to welcome their dine-in patrons

Get ready for the latest Citibank Restaurant Week India from September 11-20, 2015

Robots run this San Francisco restaurant which serves only vegetarian food

ITC Sonar Kolkata is showcasing the little known Sheherwali cuisine from Murshidabad in West Bengal as a dinner buffet from August 25-31, 2015

At the Taj Safari Lodge in Panna National Park, the lunch, cooked with fresh ingredients from their own garden, is served on platters made of beaten silver

If you're in Delhi or travelling to Delhi, don't forget to check out the best of the newest Southeast Asian meals to try in the capital

A pastry for Rs 75 and milkshake for Rs 100 at a 5 star hotel. Unbelievable, right? Visit Vivanta by Taj now for their super cheap prices!

Kachori and jalebi for breakfast, khichdi for lunch, meetha golguppa and nimis at sundown and moussaka for dinner... Banaras, the holy calling