There was a time when around 20,000 ethnic Chinese Indian nationals lived here. Today there is probably less than one-tenth of that number remaining. Yet, Kolkata's Tiretta Bazaar area has several...

Here's a celebration of the luminous autumn pastry — the signature dish of the Mid-Autumn Festival, which commemorates the full moon and the fall harvest.

Kolkata-based chef Katherine Chung tells us all about Hakka Chinese food which essentially consists of dishes that are pickled, cured or smoked, and bear a strong influence of Cantonese style of...

Raj-era murders to ancient cultures, discover another side of Kolkata

Head to Fatty Bao in Kolkata for an oriental pujo experience

Doing the 6am chow at Tiretta Bazaar, Calcutta, is a rite of passage for those who call the city home