What makes the melting pot of Singaporean street-side makan so special?
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What makes the melting pot of Singaporean street-side makan so special?
ReadWhat makes the melting pot of Singaporean street-side makan so special?
ReadLiao Fan Hawker Chan, awardee of ‘The World’s First Hawker Michelin-starred Meal’, spill the beans
ReadIf these street food are good enough for the Michelin Guide, it's good enough for us
ReadDid you know? The chef originally hails from Malaysia
ReadAnd other questions about the culinary accolade you've always wanted to ask
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