An integral part of tribal kitchens, akhuni is known for its distinctive flavour and smell.
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An integral part of tribal kitchens, akhuni is known for its distinctive flavour and smell.
ReadAn integral part of tribal kitchens, akhuni is known for its distinctive flavour and smell.
ReadAxone or fermented soybean adds the right zing to Naga cuisine and is ready to hold its own among global foods.
ReadFresh herbs and hearty meats characterise Naga cuisine
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