Also known as the "City of Nawabs", Uttar Pradesh&rsquos capital, Lucknow, is famous for its culinary culture, especially the range of juicy and rich kebabs and delicate sweets. Lucknow&rsquos cuisine, though dominated by the influence of Awadh, has a distinct mix of delicacies that make the city's street food stand apart. A typical "Sham-e-Awadh", or evening in Lucknow, is incomplete without enjoying the flavours of a plate of pani-puri or the tenderness of a malai paan or malai gilauri. It is common to spot a student returning from college to stop and savour a kebab roll, or an office-goer enjoying chai with a plate of scrumptious aloo tikki.
If you are planning to enjoy the chilly winters in the city on a holiday, here is a line-up of street food dishes that will romance your taste buds and keep you wanting more.