Yauatcha, the Michelin-starred dim sum teahouse is kicking off this year with the launch of their cloud kitchen exclusively servicing the South Bombay area serving signature modern Cantonese cuisine at your doorsteps.
The menu features beloved delights from Yauatcha's expansive culinary offerings and includes steaming dim sum like Truffle Edamame Dumpling loaded with a creamy edamame filling redolent with notes of black truffle, Poached Peking Dumpling which are steamed to perfection, swimming in a beautiful broth of soy sauce, aromatic herbs and spices to bring together an explosion of flavours with every bite, Chicken and Prawn Shui Mai steamed dumplings that have a classic juicy chicken and prawn filling, enclosed within wonton wrappers.
Their hearty mains include signature dishes like the umami-rich Braised Tofu and Mushroom Claypot, Szechuan Mabo Tofu, Crispy John Dory with Thai Chili Sauce cooked to perfection, and much more, ideal to fulfill your culinary dreams while you stay at home.
Planning to cook a wholesome dinner? The delivery kitchen menu also offers their house-made chili oil and chilli garlic sauce that you can stock up in your pantry to take your next at-home stir-fry game to a whole new level!
Place an order: Available on Swiggy
Price: Cost for two INR 2,000