What makes Bhubaneswar's street food so important? Why, it's only every traveller's rite of passage to Odisha

Sudha Menon’s book, Recipes for Life, is a collection of food-related stories and memories of well-known personalities and age-old recipes

What is common between a monkey from Berlin, the black forest and the world’s most expensive gin?

That perfect shot and lip-smacking food. Need we say more?

The singara is to Bengalis what kachori is to Marwaris

Chef Manish Sharma, Executive Chef at The Oberoi, Gurugram, has created a vegan menu that is a standout. In a talk, he shares the reason behind the move, the source of his inspiration for going...

It's a brutal fight between calories and happiness in the streets of Lucknow

With warmth of hospitality and richness in flavour, Calicut is the food capital of Kerala

With the number of home grown kombucha makers in India are on the rise, this fermented beverage is slowly becoming a drink of choice for the health conscious who want to avoid sugary fizzies

Ganesh Chaturthi this year will be a toned down affair due to the pandemic. But that doesn't mean you cannot have fun. Try these simple, easy to make recipes for modak at home. And celebrate with...

A South Delhi restaurant has elevated the fusion of Modern European and Asian fare, with a superb design aesthetic. Come and see

Coffee, books (reading), escapism and the community are the four pillars of this coffee shop in Kolkata

Chef Balvinder Pal Singh Lubana, Executive Chef of Courtyard by Marriott (Gurugram Downtown) rustles up a butter chicken (Chooza Khaas Makhani) that is a standout. In our talk, he shares the source...

From appetisers to delectable desserts, these museums dedicated entirely to food are going to leave you craving for more

Traditional Pahari salts from Uttarakhand come in a variety of flavours and colours