Run by women, the Mei-Ramew cafes in Meghalaya are showcasing traditional indigenous cuisine

She tells us about her journey to trace the gastronomic uniqueness of Indian states while dabbling with indigenous ingredients

The word 'khichdi' has its roots in the Sanskrit word 'khiccha', a dish cooked with rice and legumes. It is primarily made from rice and lentils, with many other regional variations.

From Bengali to Indian, Oriental (including Kolkata Chinese) to Continental to Mediterranean, every cuisine is par for the course during Durga Puja

Incorporating fruits, vegetables, beans, seeds, and nuts in your diet become easy with these recipes

London-based Glory Kabe is a vegan lifestyle chef who runs Sip & Cook’In - an Afro-Vegan online cooking class where food is delivered directly to your door and you get to enjoy a cooking class...

Kahwa is an excellent option if you're always looking for unique drinks with hints of Indian aromas and spices.

A traditional noodle soup, thukpa is believed to have originated from eastern Tibet

From Aloo Lacha Tikki to Sitafal Basundi, here are a few recipes that will delight you this Navratri

If you are bored of having the same old Navratri food, head to these five eateries in Delhi to try something new

Rituals during Durga Puja in Kolkata are special - there is the aroti, the evening dhonuchi dance accompanied by the sound of the dhaakis... and then there is the daily bhog.

In a world obsessed with honey chilly potatoes and butter chicken, a new restaurant brings forth the delights of kaladi kulcha and bandel cheese kebabs

From the royal kitchen of Mysore to our humble homes, Mysore Pak has an interesting past and a sweet future

A New York restaurant has been named the best pizzeria in the world.

Did you know these melt-in-mouth kebabs were specially curated for the ageing Nawab of Lucknow who lost his teeth and found it difficult to chew meat?