Do not miss the chance to savour culinary delights from the Deccan, the favoured dishes of the Nawabs of Hyderabad, at the Hyderabadi Food Festival at Café, the 24-hour restaurant at Hyatt Regency, Delhi.
The restaurant, which is located at the hotel’s pool level, will host the 10-day festival from November 17, 2017 onwards. The menu promises to bring the exclusive flavours of extravagant Hyderabadi cuisine to your table. The spread offers fresh and original food concepts, with dishes cooked à la minute by Corporate Indian Chef Anil Khurana from Hyatt Regency Delhi and Chef Rakesh, from Hyatt Hyderabad.
The chefs work with handpicked spices to retain the authenticity of the dishes. Some of the specialities that are likely to draw the gourmet’s attention are Raan E Khaas, Hyderabadi Gosht Haleem, Mirchi Ka Salan, Aloo Ke Garley.
The Hyderabadi Food Festival at the Café will take place from Nov 17 to 26, 2017. The buffet spread will be available both for lunch (12pm to 2.30pm) and dinner (7pm to 11.30pm), at ₹1,950 (plus taxes).
A Short History of Hyderabadi Cuisine
The kulcha was the official emblem of the Asaf Jahi dynasty
Hyderabad: Grand Dining at Taj Falaknuma Palace
Eat and drink at the grand table of the Nizams
Boasting of a diverse and mouthwatering cuisine, Telangana is a gourmand’s paradise