Born and brought up in a middle-class household of Faridabad, Sai has been fond of experimenting in the kitchen since her childhood days. While she desired to become a chef someday, her parents wanted her to become a doctor. Thus, she amalgamated the two wishes and chose to become a dietitian. She holds a degree in Nutrition and a post-graduate diploma in Public Health Nutrition.
ABOUT THE VENTURE
Established in 2014 to exclusively provide traditional Indian diets with a twist, the clinic has served more than 20,000 clients across 42 countries through her comprehensive online diet programme. When Sai started, she came across a common pattern and line of thought that imitating the West could help them lose weight faster. Drinking fancy tea, eating just oats, skipping carbs, and consuming raw/boiled veggies have never been the solutions to losing weight and maintaining it in the long run.
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Sai believed in the treasure of Indian meals, which has all the nutrients for our body in adequate quantity. Thus, she began designing diets for her clients, which did not drastically affect their eating habits and suited the Indian taste palette. Her twisted versions of regular Indian recipes gradually became popular and helped her clients achieve their desired weight and maintain it in the long run. She gave the word 'dieting' a new meaning with her healthy versions of day-to-day Indian recipes. She has been trying to reach the masses through her YouTube channel and deliver a message that healthy can also be tasty.
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Sai's biggest challenge was the stereotypical assumptions which people had about the Indian diet and losing weight. She is one of the most popular dieticians on social media who inspires people to follow a diet and imbibe a healthy lifestyle. Her viral recipes include Bread Pakoda, Makhana Chaat, Eggless Cake, Murmura Tikki, and many more.
Over the years, she has helped thousands of people break free from unsustainable ways of losing weight like salt-free, gluten-free, dairy-free etc., by constantly making people aware through her informative videos.
Sai Mahima derives her motivation from the love and support she receives from her clients. Being a catalyst in helping her clients Defeat lifestyle disorders like PCOD Thyroid Diabetes pushes her to be better each day. "I believe in not just giving my clients a diet, but a lifestyle that they can sustain throughout their lives. If by having roti, sabzi you can shed 3-4kgs a month, then why do crash dieting and ruin your metabolism in the process?" said Sai Mahima.
The USP of Sai Mahima Dietary Consulting lies in its prompt and helpful customer service. The clinic's customer service teams are equally passionate about serving customers, as is Dietitian Sai Mahima herself. The challenges faced by the clients are thoroughly studied before delivering a customised plan for each individual. The diet plans so formed are not too fancy and do not include expensive food items.
Sustainable Weight Loss with Desi Diet
Awarded Best Dietician in Gurgaon, 2018
Received Best Dietician in Delhi NCR Award, 2019
