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Fish Slime Could Be A Potential Fighter Against Resistant Pathogens

Scientists have identified a slimy mucous coating of a young fish as a potential source for antibiotics, capable of fighting resistant infections such as MRSA (methicillin-resistant staphylococcus aureus).

Fish Slime Could Be A Potential Fighter Against Resistant Pathogens
Fish Slime Could Be A Potential Fighter Against Resistant Pathogens

Scientists have identified bacteria with promising antibiotic activity against known pathogens, including the dangerous MRSA-causing microbes, in the protective mucus, that coats young fish.

As current antibiotics dwindle in effectiveness against multidrug-resistant pathogens, researchers are seeking potential replacements in some unlikely places.

"For us, any microbe in the marine environment that could provide a new compound is worth exploring," said Sandra Loesgen, from Oregon State University in the US.

“While novel chemical reagents have been found in the human micro biome, the marine equivalent remains relatively unstudied,” she said in a statement.

One potential goldmine of microbes is the mucus that coats the surfaces of fish. This viscous substance protects fish from bacteria, fungi, and viruses in their environment, trapping the microbes before they can cause infections.

The slime is also rich in polysaccharides and peptides, which are known to have antibacterial activity.

"Fish mucus is really interesting because the environment the fish live in is complex," said Molly Austin, an undergraduate chemistry student in Loesgen's laboratory.

"They are in contact with their environment all the time with many pathogenic viruses," she added.

According to Austin, it would be interesting to figure out if anything in the mucus, which protects the fish, could actually help protect humans.

The researchers will be presented at the American Chemical Society (ACS) Spring 2019 National Meeting and Exposition.

For the study, the mucus was swabbed from juvenile deep-sea and surface-dwelling fish caught off the Southern California coast. The team examined young fish, because they have a less-developed immune system and more mucus on the outside of their scales, that could contain a greater concentration of active bacteria than adult fish.

The researchers isolated and screened 47 different strains of bacteria from the slime. Five bacterial extracts strongly inhibited methicillin-resistant S aureus (MRSA), and three inhibited Candida albicans, a fungus that is pathogenic to humans.

Bacteria from mucus derived from a particular Pacific pink perch, showed strong activity against MRSA and against a colon carcinoma cell line.

Austin is now focusing her work on the Pseudomonas aeruginosa, a Gram-negative bacteria derived from that fish, to study the many potentially interesting phenazine natural products, and antibiotics that this bacteria makes.

While the researchers are interested in new sources for antibiotics to help humans, they are also looking at other ways to apply this knowledge.

The researchers said that the study of fish mucus could also help reduce the use of antibiotics in fish farming, by leading to better antibiotics, which are  specifically targeted to the microbes clinging to certain types of fish. But first, the researchers want to understand more fundamental questions.

"We don't even know what a healthy microbiome is," Loesgen said.

She explained that it's unclear, whether the bacteria they studied in the fish slime were typical of their microbiomes and are protecting their hosts, or if these bacteria just happened to hitch a ride on these individual fish.

Learning more about healthy fish microbiomes, and how environmental factors in the Pacific can affect them, could help inform conservation efforts, the researchers said. 

(With inputs from agencies)

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