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Tuesday, Sep 28, 2021
Outlook.com
Outlook.com

Minimising Food Wastage by Chef Kunal Kapur

Managing food wastage is important. Some tips by Chef Kunal Kapur on how to minimise wastage and inculcate good practices in the kitchen. For more best practices and advice on healthy food habits, do check out Good Food Part-2: Inclusive Approach to Nutrition and hear what our panel of six experts shared.

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