Tuesday, Jan 25, 2022
Outlook.com

HOW TO COOK LIKE AN ECONOMIST

“A meal is a piece of economics because it is an exercise in balancing many constraints”, says Nobel laureate Abhijit Banerjee in conversation with Outlook about his book ‘Cooking to Save Your Life’. Unlike many Bongs, dal is Dr Abhijit Banerjee’s favourite dish and he mentions that if he is asked to pick up one thing that he would like to take to an island, it would be dal. Interviewer: Lachmi Deb Roy

“A meal is a piece of economics because it is an exercise in balancing many constraints”, says Nobel laureate Abhijit Banerjee in conversation with Outlook about his book ‘Cooking to Save Your Life’. Unlike many Bongs, dal is Dr Abhijit Banerjee’s favourite dish and he mentions that if he is asked to pick up one thing that he would like to take to an island, it would be dal. Interviewer: Lachmi Deb Roy
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