Navratri Menu at Farzi Café

Farzi Café dishes out some exciting Navratri fare

Kitchen Confidential: New Delhi’s Guppy

This superlative Japanese restaurant may look cheery, but it’s dead serious about the food

Tamil Nadu: C is for Chettinad

When in Chettinad, eat like the Chettiars

A Short History of Hyderabadi Cuisine

The kulcha was the official emblem of the Asaf Jahi dynasty

Puri: A Divine Feast

Lord Jagannatha’s mighty kitchen is probably the biggest in the world

West Bengal: All Things Sweet

A short guide to the Bengali sweet tooth

New Delhi: Ministry of Beer

Steampunk and experimental food go hand in hand in this quirky restro-pub

Coorg: Pork Heaven

Here’s how to pig out in Madikeri

Goa: Finding Feni

Find out why feni is called the elixir of Goa

A Very Short History of the Banarasi Paan

The fabled Banarasi paan doesn’t come from Banaras, but don’t let that stop you