In Search Of The Mylari Dosa In Mysore

Legend says that the Mylari dosa in Mysore is the softest in all the land. A rickety auto ride and a twenty-minute-search later, we found out why.

Mapping The Most Iconic Restaurants in India: Part 1

We bring you the most iconic restaurants in India – a place serving sensational pulao, a shop in Bengaluru that perpetually has a queue and the birthplace of butter chicken

Wine Tasting Masterclass

A glimpse into what an afternoon spent with Sommelier Magandeep Singh and other wine-enthusiasts taught us

Triple8: Where East Meets East at Ansal Plaza, New Delhi

Located in Ansal Plaza in New Delhi, Triple8’s philosophy rests on the auspicious number ‘8’. The elegant pan-Asian restaurant’s specialities cater to the lucky number and are delicious

Restaurant Review: Pluck, Pullman New Delhi Aerocity

At New Delhi’s Pluck restaurant, the farm-to-fork journey is merely 20 metres long, and the fork-to-stomach journey is complete bliss

Prego At The Westin Gurgaon Promises Italian With An A For Authenticity

The new summer menu at Prego, at The Westin Gurgaon, has been exclusively curated by Italian food maestro, Chef Emiliano Di Stefano and promises genuine delicacies

Explore the Versatile World of Manipuri Cuisine

If you are looking for a good reason to visit the northeast Indian state of Manipur, then let food be that reason

Rajasthani Cuisine Is A Testament To The Region’s Complex Past

Rajasthan is a mecca for tourists. Don’t leave the state without understanding the complexity of Rajasthani cuisine thanks to the epic past of the region

Discover the Wonderful Brew Called Assam Tea

Assam tea has made a place for itself globally, and they are there to stay. Let’s look at some of the finest tea plantations in Assam

Explore India’s Culinary Heritage: The Foods of Punjab

Punjabi cuisine today is a melange of Indo-Mughal-Persian-Afghani nuances. Explore the rich and buttery flavours of the the extensive vegetarian and meat dishes found in the region