Opinion

There's A Need To Promote Nutrition-Sensitive Food System

Shaping agriculture and food systems to make them more nutrition-sensitive can lead to better diets and improved nutritional outcomes, writes Lalita Bhattacharjee, senior nutritionist, FAO.

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Nutrition, An Orphan, Should Receive Attention It Deserves

A stable and sustainable food supply system is essential for ensuring food security at the regional, national and global level writes Ranglal Jamuda, Chairperson, Odisha State Food Commission.

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