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While India over last few years has made some advances in breastfeeding promotion and reduction of critical...
Shaping agriculture and food systems to make them more nutrition-sensitive can lead to better diets and improved nutritional outcomes, writes Lalita Bhattacharjee, senior nutritionist, FAO.
A stable and sustainable food supply system is essential for ensuring food security at the regional, national and global level writes Ranglal Jamuda, Chairperson, Odisha State Food Commission.