the fully loaded magazine
Ritu in Goa
Brekkie at the Tiritiri Lodge, New Zealand: poached eggs with avocado, oven-fresh bread, crumbly cakes… (“One of the best breakfasts I have ever eaten,” says Ritu
Ritu in the Ubud market in Bali with Janet DeNeefe, a dear friend and authority on Balinese food
Ritu Dalmia, Chef and restaurateur
If I hadn’t left Calcutta, I wouldn’t be this cool and cute chef! I would be a mother of 2-3 teenagers by now. Actually, since I might hav...
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