Yes, you read that right. The McCallister home is opening its doors this month to guests via Airbnb
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Picturesque locations, amazing views, coconut groves dancing in the breeze, sun, sand and the familiar whiff of the sea. What else would complete this pretty visual picture? Lip- smacking, home-fresh Konkan seafood dishes. Through December, hospitality startup SaffronStays is bringing a celebration of all things seafood with the Alibaug Seafood Trail.
The event is being held at select villas in Alibaug and Lonavala, On the menu will be fish and seafood dishes - from local-style, tawa-fried fish to Continental fare, and a variety of thalis. The trail will spotlight local crustaceans like surmai, pomfret, and prawns.
"We decided to put together a mix of local and Continental seafood and shellfish delicacies for our villa guests, extending the experience of living near the sea to the food on their plates," says chef Clyde Castellino of SaffronStays. "These have been curated and prepared with different flavours and tastes. What better way than seafood to celebrate the end of this year, and usher in the new one?"
Go ahead and book for a weekend of overindulging - it will almost certainly be the case with this culinary-inspired trip.
What: The Alibaug Seafood Trail 2021
When: December 1 to 31, 2021
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